Tuna Saku is prepared from wild caught Yellowfin Tuna (Thunnus albacares) sourced from the Indonesian waters of Sulawesi and Maluku (WPPNRI-715 & WPPNRI-716) using traditional handline fishing. Responsibly sourced from local fisheries, each fish is carefully handled to ensure premium quality, freshness, and full traceability. Deep red flesh with a clean, rich flavor, ideal for sashimi, sushi, and premium seafood dishes.














































