New Zealand Green Mussels

New Zealand Green Mussels (Perna canaliculus) are responsibly farmed through marine aquaculture in the pristine coastal waters of New Zealand. This iconic New Zealand species is carefully harvested and processed to ensure premium quality, freshness, and full traceability. Renowned for its plump, tender meat, naturally sweet flavor, and vibrant green-lipped shells, it is ideal for steaming, grilling, and a variety of premium seafood dishes.