Canadian Oyster

Canadian Oyster (Crassostrea gigas) is responsibly farmed through marine aquaculture in the pristine coastal waters of Fanny Bay, British Columbia, Canada. Sourced from Fanny Bay Oysters, a fully integrated shellfish farming company committed to sustainable aquaculture and full product traceability. Carefully harvested to ensure premium quality and freshness. Renowned for its plump, creamy texture, clean briny flavor, and fresh ocean finish, making it a premium choice for raw consumption and fine dining. practices. As natural filter feeders, they require no added feed and support healthy marine ecosystems.