Smoked Salmon

Smoked Salmon & Trout are crafted from premium Atlantic Salmon (Salmo salar) and Trout (Oncorhynchus spp.) sourced from ASC Certified farms, ensuring responsible aquaculture practices and full traceability. Carefully cured with locally sourced Indonesian ingredients before being gently cold smoked, each fillet retains its delicate texture, vibrant natural color, and rich flavor, complemented by a subtle smoky aroma. Prepared to ensure exceptional quality and freshness, they are ideal for bagels, canapés, salads, sushi, sandwiches, and a wide variety of gourmet culinary creations.