Pangasius Dori NBL Glazing 50% is crafted from premium Pangasius (Pangasianodon hypophthalmus) sourced from responsible aquaculture farms. Each fillet is carefully processed and protected with a 50% natural glaze to maintain moisture, texture, and freshness throughout storage and preparation. Raised under controlled farming practices with attention to quality and food safety standards, Pangasius Dori offers a mild flavor, tender texture, and versatile culinary application. With consistent quality and reliable supply, it is ideal for grilling, frying, steaming, baking, and a wide range of seafood dishes.














































