Smoked Gindara

Smoked Gindara is crafted from premium wild caught Gindara (Lepidocybium flavobrunneum) sourced from Indonesian waters within WPPNRI-573 using responsible fishing practices. Each fillet is carefully prepared and cured with locally sourced Indonesian ingredients before being gently cold smoked to preserve its naturally rich, buttery texture, delicate flavor, and smooth mouthfeel while adding a subtle smoky aroma. Carefully processed to ensure exceptional quality, freshness, and full traceability, Smoked Gindara is ideal for sashimi, sushi, salads, sandwiches, canapés, and a wide range of gourmet seafood creations.